The Folks Behind the Cowbell
Mikaila Jorgenson
Founder & Master Barista
Mikaila started Cowbell Coffee with her Montana roots in mind. Being born and raised in MT, she was in a bit of a shock when she discovered the lack of specialty latte huts around the North Shore. Building Cowbell Coffee was a way to still feel connected to home but getting the chance to experience life outside of the mountains and show the people of the northeast some western culture.
Nick Furtado
Operations Lead
As a born and raised Bostonian, Nick knows how to navigate the busyness of living in the city. He was quick to notice the need in the community for coffee that is good and consistent. With a background in entrepreneurship, he set out to design and craft a mobile to cater the people and move to where they are.Â
The Cowbell Standard
Small Trailer, Huge Flavor.
We don't just serve coffee; we serve a commitment to quality. Our lattes are crafted with locally roasted, specialty-grade beans from Atomic Roasted based in Peabody. For those seeking a clean boost, our plant-based energy drinks are infused with coffee fruit, ashwagandha, guayasa tea, green tea extract, elderberry, and prebiotics to give you a fruity boost without the crash.